On our farm, we believe fresh organic herbs are more than just a garnish—they’re the heart and soul of great cooking. Packed with natural oils, vibrant colour, and rich aroma, they have the power to completely transform a dish, whether you’re preparing a simple family meal or a special celebration dinner.
In the Kitchen
Organic herbs bring a pure, full flavour you just can’t get from dried or chemically grown varieties. Basil adds a sweet, peppery note to pasta sauces and summer salads. Korean Mint brings cool freshness to drinks, fruit, and desserts. Savoury’s earthy depth turns roasted potatoes into a showstopper. And parsley—often underestimated—adds brightness and balance to almost anything.
In Your Cup
Herbs aren’t just for cooking—they make beautiful teas and infusions. Wild Bergamot or Sweet Marjoram steeped in hot water creates a soothing drink, while Sage tea is a traditional comfort during cold season that assists with sleep and helps you relax.
In Everyday Life
A handful of fresh herbs can make healthy eating easier. Add chopped chives to scrambled eggs, sprinkle fresh dill over fish, or blend cilantro and parsley into salsa. Because they’re rich in antioxidants and beneficial plant compounds, you’re not only enhancing flavor—you’re also boosting nutrition naturally.
Why Certified Organic Matters
When herbs are grown organically, they’re free from chemical residues that can dull both flavour and health benefits. Rumar Farm herbs are nurtured in healthy soil, harvested by hand, and delivered fresh, so you get the cleanest, most vibrant taste possible.
So, the next time you cook, don’t just add herbs—let them shine. From farm to fork, they’re nature’s way of making food unforgettable.
Here is what is available at www.rumarfarm.ca this week:
Herbs – Winter or Summer Savoury, Sage, Lovage, Chives, Basil, Sweet Marjoram, Anise Hyssop, Wild Bergamot, Tarragon, Korean Mint, Parsley, Lavender, Dill
Peaches and Pears
Cucumber
Onions and Garlic
Kale, Swiss Chard, Collard Greens
Summer Squash
Spinach
Sweet and Hot Peppers
Eggplant
Radish
Heirloom Tomatoes
Melons
Fresh Eggs and Honey
Until next time,
Ruth and Marc, Rumar Farm
