Wormwood has an intensely bitter, aromatic, and pungent taste with earthy, sometimes herbal notes like sage, mint, or even licorice. The flavor is driven by strong compounds like absinthin and is often described as being similar to unsweetened cocoa nibs or raw coffee beans. While the initial scent is light and floral, the flavor quickly takes over and can linger. Wormwood (Artemisia absinthium ) contains active ingredients that may improve digestive problems, ease pain and inflammation, and treat bacterial and fungal infections. However, more research is needed to confirm its health benefits, and improperly prepared wormwood products may contain thujone, a neurotoxin.
Flavor Profile
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Bitter:The most prominent characteristic is its intense bitterness.
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Aromatic:Wormwood has a distinct aromatic quality with earthy, woody, and herbal notes.
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Pungent:The taste can also be described as pungent, which contributes to its strong flavor.
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Lingering:The flavor can last for some time after tasting, even up to 15 minutes without further consumption.
