First planted in the 1830’s, Bosc pears have a crisp flesh that is slightly crunchy upon first bite giving way to a spice-like flavour. Store them in the fridge in a single layer and they will keep for several weeks. They can be eaten as a fulfilling snack or paired with cheese and nuts. Whether you poach, saute or roast them, Bosc pears maintain their shape.
Per 1.5 litre basket