Fennel was grown organically and the seeds were harvested in the summer of 2024 ready for your spice rack.  Fennel seeds have an aniseed flavour and a warm, sweet aroma.  Often used in Chinese and Indian spice mixes and also in Middle East and Italian cooking.  Use to flavour fish, meat and vegetable dishes, great in sausages and tomato based dishes.  You can also chew the whole seeds as a breath-freshener, and they’re believed to aid digestion.

approx. 18 g