This heirloom turnip variety was introduced in 1890.  Can be cooked in several ways, roast, braise in butter, make turnip and potato puree or make turnip gratin.  They have a crisp flavour, mildly spicy when raw and turn sweet, nutty and earthy when cooked.  .  Store in the fridge in a perforated plastic bag for 1-3 weeks.   Turnips are a rich source of minerals and vitamins.

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